Chinese Food
All Recipes
Homemade cheese for Cheesecake
This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made ... ...
Apple cereal
Pour it into the bowl after cooking in the hot milk pot. There will be some burnt oatmeal stuck under the bottom of the hot milk pot. I like eating the paste very much instead. Scrape it off with a small spoon and eat it up. Hee hee.
Afternoon tea snack (2) - osmanthus mungbean cake
Another tea in the afternoon is osmanthus mungbean cake. It's hot in summer. I've been sitting in the air-conditioned room for a long time. It's hard to avoid accumulating too much heat and cold air in my body. Mung bean is just the way to relie... ...
Fast growing, fast shrinking -- vanilla shuflei
When I was not a shuflei, I heard that it grew very fast when it was roasted. But it will shrink sharply after it is roasted. I thought it was exaggeration, but I did my experiment today. It's true. The change of speed is really amazing...
Stewed sweet potato with lemon
In summer, you can enjoy the sunshine. But don't let the sunshine turn our skin black. Lemon is the best product of whitening and light spot. Make a sweet and sour lemon sweet potato light spot cooking. It's white and beautiful in summer.
Ginseng syrup
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Pumpkin soup with milk
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
